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Walk In Red Or Walk In Black
In the year 1820 sir John Walker had a vision. To create one of the finest single malt blends the world has ever known. Enter the 2006 trend and apparently his vision turned to gold, as it is the most consumed scotch in the world. At over 120 million bottle sold annually, it is estimated that four bottles per second are enjoyed in 200 countries around the world.
So what color do you walk with? That is a matter of personal taste. You can go with the vibrant blend of the red label, which tends to be the most common for everyday celebrations. Or choose the complex and deeply mellow black label, used throughout time as experience malt.
The choice is yours as both are a wonderful scotch whiskey and will prove to be enjoyable whatever the toast. If the moment proves to be one that you will want to remember for a lifetime, try the rare and expensive blue label scotch.
No matter which Walker you walk with surely you will not be let down.
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... identity of the true distiller. If the alcohol content per volume reads more than fifty percent then it would be best to water down this malt as it is rated by cask strength and will be stronger please do not mistake percentage with proof. And finally ...
... percent as the legal limit is set at a minimum of forty percent. Ask strength is a term used when the alcohol level is still relatively high and the brew has not been watered down or if it has been the addition of water was low. Cask strength is not always ...
... the open market of bottling operations as it is infringing on their overall sales. Some malt companies will incorporate more than one batch of their scotch into the cask selling to ensure the independent bottlers from selling it as a single malt product. ...
... the art of distilling was discovered somewhere in Asia in approximately 800 B.C. The assumption was that this technique was merely used to make perfumes, however this has been refuted. The method by which the processes found its way to the British Isles ...
10 12 Scotch Is Getting Younger
... this malt clearly has some history. The original owner of the distillery sold it to another farmer who used the distillery as a cattle shed and sawmill. This property was again sold in 1880 and returned back to its natural intention to make fine malt just ...